City Maker Conversations: Lindsey Schwartz

When downtown’s newest and largest hotel needed a culinary partner, Daniel’s Broiler was a natural fit. What does it take to create an exceptional dining experience in the heart of downtown? It helps to have a CEO who started in the business at age 13. DSA President & CEO Jon Scholes discusses the excitement of running a 24/7 business in Seattle, how a trip through Kentucky inspired the Rickhouse bar and more with Lindsay Schwartz, CEO of Schwartz Brothers Restaurants.