This episode features one of the biggest names in Seattle’s food scene, chef and restaurateur Ethan Stowell. Restaurants have had to weather a number of restrictions during the pandemic, and Ethan offers ingredients that have been critical to success. He also dishes on how the pandemic will permanently change the industry, why he decided to invest in downtown again and provides Jon (and you, the listener) with terrific tips for the right ragu and the perfect salmon. Join us for Seattle City Makers with Jon Scholes and guest Ethan Stowell.
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